Restline Suite
Browser tools for chefs, catering companies, and culinary operations.
Calculate exact plate food costs, compute guest headcount margins, generate catering agreements, and distribute tip pools fairly.
🥘 Recipe & Food Cost Calculator
Input ingredient weights, unit costs, and yield waste to calculate target menu prices at 28-32% food cost.
Cost Recipe Plate →📜 Private Chef & Catering Contract
Comprehensive event agreement with deposit schedules, guest count cutoffs, dietary allergy disclaimers, and cancellation policies.
Generate Catering Agreement →👥 Tip Pool & Shift Hours Distributer
Distribute shift credit card and cash tip pools among front and back of house staff proportional to total hours worked.
Calculate Tip Split →📦 Wholesale & Bulk Menu Price Sheet
Generate professional tiered price sheets for recurring commercial catering, bakery wholesale, and corporate drop-offs.
Create Menu Sheet →